Bokashi Composting Bin – Single Unit Extra Bin for Your Bokashi Composting System (Bran Sold Separately) �� Perfect for existing Bokashi users who need an additional bin to maintain continuous composting Why You Need a Third Bin If you’re already using a Bokashi system, you know the golden rule: once a bin is full, it needs 2 weeks to ferment before you empty it. While some households produce more food waste, a third bin prevents it from building up. ✅ This Bin is Perfect For: Existing Bokashi users who need a backup bin Larger households generate more food waste Replacing a worn or damaged bin in your system Scaling up your composting What You Get This is a single Bokashi composting bin only – ideal for those who already have Bokashi bran and just need the extra capacity. Product Features: ✓ Airtight lid with rubber seal – creates the anaerobic environment needed for fermentation ✓ Drainage tap – easily collect nutrient-rich Bokashi tea for your plants ✓ Internal strainer plate – keeps food waste above liquid, prevents sogginess ✓ Compact, stackable design – fits under kitchen counters or in cupboards ✓ Durable construction – built to last for years of daily use ✓ Odour-proof – when sealed properly, no unpleasant smells ✓ Easy to clean – simple maintenance between batches Technical Specifications Capacity: 16 Litres Dimensions: H: 38cm x W: 28cm x D: 30cm (approx.) Material: Food-grade recycled plastic Colour: Green/Beige Weight (empty): Approx. 1.5kg Suitable for: All food waste (including meat, dairy, citrus) What’s included: 1x Bokashi bin with lid, tap, and strainer plate Bran included: NO – Bran sold separately How It Works Add food waste to the bin in layers Sprinkle Bokashi bran over each layer (purchase separately) Press down to remove air pockets and seal the lid Drain liquid every 2-3 days via the tap (dilute 1:100 for plant feed) When full, seal and leave for 2 weeks to ferment After fermentation, bury the contents in soil or add to the compost heap �� What’s NOT Included This listing is for the bin only. You’ll need to purchase Bokashi bran separately to use this system. Why Bokashi Composting? Unlike traditional composting, Bokashi ferments all food waste – including meat, fish, dairy, and cooked foods. The process is: Fast – Ready in just 2 weeks Odour-free – No smell when sealed correctly Space-saving – Fits under your kitchen sink Year-round – Works indoors in all weather Nutrient-rich – Creates excellent soil conditioner and liquid fertiliser Zero waste – Diverts food scraps from landfill The Bokashi Tea Bonus As your food waste ferments, it produces Bokashi tea – a nutrient-rich liquid fertiliser that collects in the bottom of the bin. How to use Bokashi tea: Dilute 1:100 with water (1 tablespoon per litre) Water plants for a powerful nutrient boost Pour down drains (undiluted) to keep pipes clear and odour-free Drain every 2-3 days to prevent build-up in the bin. FAQs Q: Can I use this bin on its own? A: Yes, but you’ll need Bokashi bran (sold separately) to make it work. We recommend having two/three bins for continuous composting. Q: Will this bin fit my existing Bokashi system? A: This is a standard 16L Bokashi bin compatible with most systems. If you’re using a different brand, dimensions are listed above for comparison. Q: How much Bokashi bran do I need? A: Approximately 20-30g (2 tablespoons) per layer. Q: Can I compost citrus and onions? A: Yes! Unlike traditional composting, Bokashi handles citrus, onions, garlic, and even small amounts of paper and cardboard. Q: What if my bin starts to smell? A: A properly sealed Bokashi bin shouldn’t smell. If it does, check the lid seal and ensure you’re draining the liquid regularly. Start Composting Smarter Today Get your extra Bokashi bin and never interrupt your composting routine again.
